Book

Abstract

• This volume of Romantic Circles Praxies Series includes an editor's introduction by Denise Gigante and essays by Michael D. Garval, Carolyn Korsmeyer, and Joshua Wilner. 

  Romanticism may be associated with gusto, but it has hardly been recognized--at least within literary circles--as the period that saw the invention of the restaurant and a unique, comic-philosophical genre of writing about food. But in fact Romanticism was coterminous with, and in many ways emblematic of, the culture of sophistication and social positioning we associate with modern gastronomy. 

Creator

• Romantic Circles

Date Issued

• 2007-01-01

Academic Affiliation

• English

Editor

• Gigante, Denise

Contributori

• Korsmeyer, Carolyn
• Wilner, Joshua
• Garval, Michael D.

Publisher

• Romantic Circles

Ultima modifica

• 2024-07-15

Resource Type

• Book

Dichiarazione dei diritti

• In Copyright

Peer Reviewed

• Yes

Series

• Praxis

Language

• English [eng]

License

• Creative Commons BY-NC-ND Attribution-NonCommercial-NoDerivs 4.0 International

Le relazioni

In Collection:

• Romantic Circles - Praxis

Elementi

Thumbnail	Titolo	Data caricata	Visibilità	Azioni
	RC_Praxis_2007_Romantic_Gastronomies.pdf	2024-07-12	Pubblico	Scaricare