Book

Abstract

• This volume of Romantic Circles Praxies Series includes an editor's introduction by Denise Gigante and essays by Michael D. Garval, Carolyn Korsmeyer, and Joshua Wilner. 

  Romanticism may be associated with gusto, but it has hardly been recognized--at least within literary circles--as the period that saw the invention of the restaurant and a unique, comic-philosophical genre of writing about food. But in fact Romanticism was coterminous with, and in many ways emblematic of, the culture of sophistication and social positioning we associate with modern gastronomy. 

Creator

• Romantic Circles

Date Issued

• 2007-01-01

Academic Affiliation

• English

Editor

• Gigante, Denise

Colaboradores

• Korsmeyer, Carolyn
• Wilner, Joshua
• Garval, Michael D.

Publisher

• Romantic Circles

Última modificación

• 2024-07-15

Resource Type

• Book

Declaración de derechos

• In Copyright

Peer Reviewed

• Yes

Series

• Praxis

Language

• English [eng]

License

• Creative Commons BY-NC-ND Attribution-NonCommercial-NoDerivs 4.0 International

Relaciones

En Collection:

• Romantic Circles - Praxis

Elementos

Miniatura	Título	Fecha de subida	Visibilidad	Acciones
	RC_Praxis_2007_Romantic_Gastronomies.pdf	2024-07-12	Público	Descargar