Book

Abstract

• This volume of Romantic Circles Praxies Series includes an editor's introduction by Denise Gigante and essays by Michael D. Garval, Carolyn Korsmeyer, and Joshua Wilner. 

  Romanticism may be associated with gusto, but it has hardly been recognized--at least within literary circles--as the period that saw the invention of the restaurant and a unique, comic-philosophical genre of writing about food. But in fact Romanticism was coterminous with, and in many ways emblematic of, the culture of sophistication and social positioning we associate with modern gastronomy. 

Creator

• Romantic Circles

Date Issued

• 2007-01-01

Academic Affiliation

• English

Editor

• Gigante, Denise

Contributors

• Korsmeyer, Carolyn
• Wilner, Joshua
• Garval, Michael D.

Publisher

• Romantic Circles

Last Modified

• 2024-07-15

Resource Type

• Book

Rights Statement

• In Copyright

Peer Reviewed

• Yes

Series

• Praxis

Language

• English [eng]

License

• Creative Commons BY-NC-ND Attribution-NonCommercial-NoDerivs 4.0 International

Relationships

In Collection:

• Romantic Circles - Praxis

Items

Thumbnail	Title	Date Uploaded	Visibility	Actions
	RC_Praxis_2007_Romantic_Gastronomies.pdf	2024-07-12	Public	Download