Citation Formats

MLA

Hales, Ryder. Quantifying the Emission of Volatile Organic Compounds From Commercial Cooking Using Gas Chromatography and Time of Flight Mass Spectrometry.

APA

Hales, R. Quantifying the Emission of Volatile Organic Compounds from Commercial Cooking using Gas Chromatography and Time of Flight Mass Spectrometry.

Chicago

Hales, Ryder. Quantifying the Emission of Volatile Organic Compounds From Commercial Cooking Using Gas Chromatography and Time of Flight Mass Spectrometry.