Undergraduate Honors Theses

Thesis Defended

Spring 2017

Document Type

Thesis

Type of Thesis

Departmental Honors

Department

Environmental Studies

First Advisor

Paul Lander

Second Advisor

Dale Miller

Third Advisor

David Sanders Payne

Abstract

The modern sustainable brewery is defined by a consideration to improve all aspects of production, resource efficiency, and distribution to the customer. Through the development of auditing procedures to benchmark the efficiency of a brewery, industry-leading companies have provided inspiration for sustainability to an entirely new generation of craft brewers. Utilizing proven benchmarking methods, combined with the analysis of defining a sustainable brewery, Powder Keg Brewing Company implemented a benchmarking audit in order to assess current efficiency and find areas of process improvement. Breweries may represent only a small portion of water intensive industries; however, the greater effect of sustainability in brewing provides a worldwide benefit to businesses, humanity, and the environment.